when yeast is added to bread dough, it produces carbon dioxide. the pressure of the gas causes the dough to expand. explain how the rising of dough is an example of both a physical and a chemical change.
Chemistry
Views: 0 Asked: 12-27 12:37:21
On this page you can find the answer to the question of the chemistry category, and also ask your own question
Other questions in category
- Please help! How many isotopes are in arsenic?
- What do scientists predict about freshwater resources in the not-too-distant future ?...
- Which compound is most likely to be an example of an acid?
- Click on the event or events that led to the formulation of the cell theory...
- Identify the compound that would have the highest osmotic pressure when dissolved in water. nacl k2s...
- To plot the calibration curve, you need to prepare iron solutions with known concentrations and meas...
- Which of the models shown below best represents the modern understanding of the structure of the ato...
- 8. Which of the following single bonds is least polar?
- classify each change as physical or chemical. a balloon filled with hydrogen gas explodes upon conta...
- Explain how temperature and air pressure play a role in creating wind....